Prata with chicken curry for breakfast. Nope, we did not make the prata, it's those ready-to-eat pratas. This one is SpringHome Brand, it is pretty ok, however, we prefer ChinaTown Brand more. More flavour and texture more chewy.
Ingredients: SpringHome prata, sugar, chicken curry, cabbage.
Preparation time: 30mins
Curry is from the can, we added some cabbage to it. I think the mutton curry goes much better than the chicken curry.
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