February 14, 2017

MALACCA TRIP 2016

Food from our recent Dec 2016 Malacca trip.

 Our first meal when we reach is at Simply Fish restaurant.



Chendol from Bibik House. I usually do not like gula melaka, but this one taste a little savory, so not too sweet.

Oh my Mary Brown, finally I get to eat this. Very crispy and juicy. Love it.


Morning breakfast tim sum at Low Yong Moh restaurant. Simple and nice.


The famous Auntie Koh's chendol. Great and worth it.
 
 Baboon House

Baba Charlie. Fresh and good.

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