SIMPLE LUNCH - LUNAR NEW YEAR'S EVE

It is the Lunar New Year's Eve and we had something light and simple for lunch.  We had salad and garlic focaccia.

Ingredients:
4-5 leaves of Baby Romaine
1 Japanese Cucumber
1 Tomato
half bottle of corn
seaweed
Jajabee
Nuts
1 Onion

Dressings:
Japanese Sesame and honey/mustard

MORE GREENS

Another day of salad for breakfast. Today I will show the ingredients we use.  Ran out of stuff, so mostly it is all green, not as colorful.

MOF SALAD

My favorite MOF salad - Tofu Avocado Salad.

DINNER AT SIN HOI SAI

After a long long time, we finally visited our favorite Sin Hoi Sai Seafood restaurant at Tiong Bahru. Had this stir fried sweet potato leaves $8, it is so flavorful.  

We also had this sliced fish kway teow $8. This is the small portion, but enough for two people. So generous with the fish. Love this dish, will definitely order this again.

IFRESHCO DELIGHTS - CHICKEN AND VEGETARIAN

Met up with my friend for dinner at ifreshco just now. Today, they introduced a  totally new dish - Lemongrass chicken. As my stomach is still not well, I could not take a full meal, I decided to take something lighter, so I opted for a vegetarian bento without rice. KK tried the new lemongrass chicken.

Lemongrass Chicken

Vegetarian Bento without rice.

BEAN SPROUTS

Bean sprouts with cockles. Very fragrant as lard is added. Hehehee..

STIR FRIED VEGETABLES

I love greens. Local stir fried vegetables are readily available from most restaurants or coffeeshop TzerChar stall.