Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts

April 27, 2014

SALAD FOR APRIL - SWEET POTATO

Had salad this morning, this time we added Japanese Sweet Potato and potatoes.  The sweet potato was from Japan, we got it from Isetan and very sweet, texture is good, not old, and not dry. 

Added capsicum too, I noticed that capsicum these days have very hard and tough skin and taste weird.  Do not like them anymore.


April 18, 2014

SALAD FOR APRIL - AVOCADO

In this season, there are USA Avocados wherever I go, so not much of a choice.  They are ok, although I personally prefer the NZ version, creamier and sweeter.

Photo shot with my LX3 since my cellphone is broken.


April 8, 2014

SALAD FOR APRIL

More salad for April.

We made egg and potato salad. One of my fav.
We also use mini carrots, not the baby carrots but mini ones.  They are half the size of the normal carrot.  Still hardy and crispy and yet serving size is just right.




March 25, 2014

MORE SALAD - CARROTS

More salad for this March, this time with carrots.

 This one with regular sized carrot.

This one with mini size carrot.  I added apple into this too. Not bad, balanced the taste with some sweetness.

March 8, 2014

SALAD IN MARCH

More salad for March..

This is just a record for myself what I ate.

Ingredients basically are: NZ Avocado, Romaine Lettuce, Baked nuts, dried cranberries, tomatoes, cherry tomatoes, capsicum, baby sweet corn, sweet corn, potatoes, cucumber and seaweed.

Dressings: Honey mustard and sesame dressings with sea salt.




January 30, 2014

SIMPLE LUNCH - LUNAR NEW YEAR'S EVE

It is the Lunar New Year's Eve and we had something light and simple for lunch.  We had salad and garlic focaccia.

Ingredients:
4-5 leaves of Baby Romaine
1 Japanese Cucumber
1 Tomato
half bottle of corn
seaweed
Jajabee
Nuts
1 Onion

Dressings:
Japanese Sesame and honey/mustard

January 20, 2014

MORE GREENS

Another day of salad for breakfast. Today I will show the ingredients we use.  Ran out of stuff, so mostly it is all green, not as colorful.




January 19, 2014

MORE SALADS

It is salad time again, I love avocados.

My version and KK's (with nuts)

Ingredients: corn, onion, japanese cucumber, carrot, avocado, mini romaine, seaweed, focaccia bread with home made garlic spread, potato sticks.
Dressings: honey mustard / japanese sesame

My first time using a ceramic knife for salad, it is good, not much metal taste in food. Perhaps I should start using a wooden bowl, what do you think?



KK made some garlic spread.  This is focaccia bread.


January 16, 2014

SALAD

My simple salad for breakfast. Left over ingredients from the wrap yesterday, i.e. Romaine lettuce, seaweed, crapsticks, japanese cucumber, tomatoes, wrapskin, nuts, sunflower seeds and avocado.
Ran out of sesame dressings, so used a little mayo then mashed up the avocado. It is good.


July 14, 2010

WENDY'S SALAD

It's been so long since I update my food blog. So sorry about it. Here is my lunch this afternoon. Fruits and caesars salad with grilled chicken from Wendy's - $6. Yummy!!! If you do not take meat, you can opt for just the salad without the grilled chicken, which is cheaper of course.

May 16, 2010

CAESAR SALAD

New York New York's Caesar Salad. Very interesting with the thinly sliced cheese over the greens. Perfect combination. If you like salad, this is a Must Try!

Oh forgot to mention that this is from Lot 1. The taste and standard of food differs slightly from different branches of the same restaurant.

May 1, 2010

OUR HOME MADE SALAD

It's the weekend again and it's Labour Day today. We decided to make salad! This is our first attempt and we went to the market this morning for the ingredients. Here's what we had in our salad:

Iceberg Lettuce (for KK only, since lettuce give me headache), cabbage, potatoes, eggs, asparagas, corn, onions, carrots, tomatoes, capsicum, seaweed, cashew nuts and zucchini. Dressings we used - Thousand Island and Salad Dressing. Do not quite like the dressing, I think will explore others in future.

So, this is our gigantic bowl of salad, sure is super filling and nice.

This is mine. Kinda messy I know.
This is KK's.

April 8, 2010

SALAD DAY

Today, I went for lunch with my sister again. This time we had salad!

At Health Fuel Station, you can make your own salad, meaning you can choose the ingredients that you want. I picked capsicum, potato, corn, tomatoes, feta cheese, egg, carrot, cucumber and lettuce with honey mustard sauce. One of the nicest salad I ever had. 

Regine had Caesar salad, also very nice. She finished the entire bowl of salad, while I struggled to finish mine. Didn't finish my food again ..

If you are in the area and wanna drop by, here's the place:
Health Fuel Station
2 Marina Boulevard
#01-31A The Sail @ Marina Boulevard