March 8, 2014

SALAD IN MARCH

More salad for March..

This is just a record for myself what I ate.

Ingredients basically are: NZ Avocado, Romaine Lettuce, Baked nuts, dried cranberries, tomatoes, cherry tomatoes, capsicum, baby sweet corn, sweet corn, potatoes, cucumber and seaweed.

Dressings: Honey mustard and sesame dressings with sea salt.




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