CHAR-GRILLED SALMON

Woohoo, it is Salmon time again.  Had a very unsatisfactory lunch yesterday, so decided we will make our own today.

Ingredients:
Norwegian Salmon
Bi-Colored Sweet Corn
Romaine
Half a carrot
Cherry Tomatoes
Onions

Sauce and toppings:
Basil, parsley flakes, tartar sauce and mustard.
Butter and sea salt for the corn.

As usual, we marinate the fish overnight with soya sauce and honey.  KK grilled the salmon whereas I prepare the corn and salad.

This is our version of Char-grilled Norwegian Salmon. Yes love it.