HAM AND CHEESE SANDWICH

Struggled with my low sugar this morning and prepared this breakfast.  Ham and cheese sandwich with a little side salad, not a full salad because my avocado is still olive and not brown yet.

Ingredients:

The salad - Romaine, cherry tomatoes, sweet corn in sesame dressing. Also strawberries.
The sandwich - wholemeal bread, cheddar cheese and shaved ham (which is so salty! eeks) sprinkled on black pepper, parsley and chilli flakes.

SALAD FOR APRIL - AVOCADO

In this season, there are USA Avocados wherever I go, so not much of a choice.  They are ok, although I personally prefer the NZ version, creamier and sweeter.

Photo shot with my LX3 since my cellphone is broken.

SALAD FOR APRIL

More salad for April.

We made egg and potato salad. One of my fav.
We also use mini carrots, not the baby carrots but mini ones.  They are half the size of the normal carrot.  Still hardy and crispy and yet serving size is just right.

TIME FOR DESSERT - PENANG CHENDOL

Went to Jurong Point this afternoon and had a very nice Chendol from the place - Malaysia Boleh!
Priced at $2, it was a generous servings of the freshest and nice ingredients.

I never really like Chendol before, but this one is really good. I love it.

MORE SALAD - CARROTS

More salad for this March, this time with carrots.

 This one with regular sized carrot.

This one with mini size carrot.  I added apple into this too. Not bad, balanced the taste with some sweetness.