MALACCA TRIP 2016

Food from our recent Dec 2016 Malacca trip.

 Our first meal when we reach is at Simply Fish restaurant.

Chendol from Bibik House. I usually do not like gula melaka, but this one taste a little savory, so not too sweet.

Oh my Mary Brown, finally I get to eat this. Very crispy and juicy. Love it.

Morning breakfast tim sum at Low Yong Moh restaurant. Simple and nice.

The famous Auntie Koh's chendol. Great and worth it.

 

 Baboon House

Baba Charlie. Fresh and good.

JOHOR BAHRU FOOD

Just a record post.

We went to JB recently, tried this Portuguese chicken at City Square Mall.
Not bad.

CHICKEN OUT

Wow, it's been a long time since I posted anything here. I am so sorry about it.

A few months ago, I discovered Jollibee at Lucky Plaza. Few years ago, they were just a little outlet there, but now they occupy a big space on Level 6. 

I would say it is rather a refreshing taste from other fried chicken, not that the rest are not nice, but this one is just different with the various choices of side dishes.

The Novena outlet is not as nice, the chicken is pretty 'anemic' looking and salty. Still the outlet at Lucky Plaza rocks. 

CHAR-GRILLED SALMON

Woohoo, it is Salmon time again.  Had a very unsatisfactory lunch yesterday, so decided we will make our own today.

Ingredients:
Norwegian Salmon
Bi-Colored Sweet Corn
Romaine
Half a carrot
Cherry Tomatoes
Onions

Sauce and toppings:
Basil, parsley flakes, tartar sauce and mustard.
Butter and sea salt for the corn.

As usual, we marinate the fish overnight with soya sauce and honey.  KK grilled the salmon whereas I prepare the corn and salad.

This is our version of Char-grilled Norwegian Salmon. Yes love it.

SALAD FOR APRIL - SWEET POTATO

Had salad this morning, this time we added Japanese Sweet Potato and potatoes.  The sweet potato was from Japan, we got it from Isetan and very sweet, texture is good, not old, and not dry. 

Added capsicum too, I noticed that capsicum these days have very hard and tough skin and taste weird.  Do not like them anymore.