It is burger time! This is our first attempt at making our own beef patties from freshly ground beef.
Initially we wanted to make Ramly burger from it. We attempted to wrap the egg round the patty but realised the patty is too big for it. We used the seasoning method of Ramly burger when cooking.
How it turns out? Well KK's version is always nicer than mine. I think I put too much bread into mine and so it became less "beefy". I used Lisa's recipe for making meatball for the patty, whereas KK did not use bread, he uses bread crumbs instead. Mine taste more like tofu because the bread makes it soft and moist.
Ingredients: Swissbake Hamburger Bun, Cheese, Egg, Beef and seasoning (Romano Cheese, garlic, bread, egg, flour, salt and pepper)
We prepared the patties the night before, otherwise it will be too much work to handle in the morning.
Here's our burgers, mine's the failed one, so its behind. Oh and gosh! I burnt my bread, you can see it is well overdone for the bun.
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